Pale Ale JK brew #1 WL 157
American Pale Ale
Type: All Grain Date: 12/4/2012
Batch Size (fermenter): 235.00 l Brewer: Kurowski
Boil Size: 238.00 l Asst Brewer:
Boil Time: 60 min Equipment: WL Large system
End of Boil Volume 236.11 l Brewhouse Efficiency: 87.00 %
Final Bottling Volume: 235.00 l Est Mash Efficiency 87.0 %
Fermentation: Ale, White Labs Profile Monday brew Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
44.14 kg Pale Malt (2 Row) US (3.5 SRM) Grain 1 88.0 %
3.01 kg Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2 6.0 %
3.01 kg Munich Malt - 10L (10.0 SRM) Grain 3 6.0 %
225.00 g Columbus [15.20 %] - Boil 60.0 min Hop 4 35.1 IBUs
100.00 g Centennial [9.70 %] - Boil 15.0 min Hop 5 4.9 IBUs
100.00 g Centennial [9.70 %] - Boil 0.0 min Hop 6 0.0 IBUs
1.0 pkg British Ale (White Labs #WLP005) [35.49 ml] Yeast 7 -
1.0 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 8 -
1.0 pkg Cry Havoc (White Labs #WLP862) [35.49 ml] Yeast 9 -
1.0 pkg Pacific Ale (White Labs #WLP041) [35.49 ml] Yeast 10 -

Beer Profile
Est Original Gravity: 13.748 Plato Measured Original Gravity: 1.046 Plato
Est Final Gravity: 3.454 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 5.6 % Actual Alcohol by Vol: -0.8 %
Bitterness: 40.0 IBUs Calories: 97.0 kcal/l
Est Color: 6.6 SRM

Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 50.16 kg
Sparge Water: 228.90 l Grain Temperature: 22.2 C
Sparge Temperature: 77.0 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 59.33 l of water at 80.2 C 65.6 C 75 min
Sparge Step: Fly sparge with 228.90 l water at 77.0 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Keg Volumes of CO2: 2.5
Pressure/Weight: 14.89 PSI Carbonation Used: Keg with 14.89 PSI
Keg/Bottling Temperature: 7.2 C Age for: 5.00 days
Fermentation: Ale, White Labs Profile Monday brew Storage Temperature: 2.2 C

Notes

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